Sous Chef and Chef de Cuisine
Saturday, September 20
Sous Chef Class 12:30 p.m.
Super Strawberry Bars are the recipe of the day in our kid's kitchen. An oatmeal crust is topped with strawberry jam and a streusel topping. Bake these up for a great dessert treat.
Chef de Cuisine 1:00 p.m.
Super Strawberry Bars + Stroganoff Casserole. We're combining egg noodles, ground beef, yummy veggies and a sour cream and cheese sauce mixture guaranteed to put a smile on your family's face.
Sous Chef and Chef de Cuisine
Saturday, October 4
Sous Chef Class 12:30 p.m.
Cheesy Cherry Pockets - Pockets filled with yummy cherry cream cheese goodness for you to take home and bake. Great dessert or after school snack.
Chef de Cuisine Class 1:00 p.m.
Salisbury Steak - We are putting a bit of a twist on traditional hamburger steaks by adding a homemade BBQ Sauce! Sweet, tangy and just plain delicious!
Sous Chef and Chef de Cuisine
Saturday, October 18
Sous Chef Class 12:30 p.m.
Corn Dogs...the kid friendly way. We are wrapping hot dogs in cornbread and baking for a super easy after school snack. You will take home some for now and some for later... 8 in all!
Chef de Cuisine Class 1:00 p.m.
Stuffed Chicken with Tomato Vinaigrette starts with moist skinless boneless breasts that get stuffed with cheese and basil then topped with a tasty summer tomato vinaigrette and voila!!!
Sous Chef and Chef de Cuisine
Saturday, October 25
Sous Chef Class 12:30 p.m.
Ghosts in the Graveyard - A spooktacular halloween dessert decorated with pumpkins and headstones. Ohhhhhhh my!
Chef de Cuisine Class 1:00 p.m.
Coffin Tenderloin - A pork tenderloin is herb crusted and seared then entombed in a loaf of french bread. Slice and serve for a fun tasty dinner.
Sous Chef and Chef de Cuisine
Saturday, November 8
Sous Chef Class 12:30 p.m.
Cookie Extravaganza - We'll be making two no bake cookies in the kitchen...Orange Snowball and oatmeal. You'll take home some of each.
Chef de Cuisine Class 1:00 p.m.
Tuna Casserole - A creamy tasty tuna casserole filled with egg noodles, tuna chunks and cheddar cheese. To make ours extra special we are adding a potato chip crust!
Sous Chef and Chef de Cuisine
Saturday, November 22
Sous Chef Class 12:30 p.m.
Banana Bonanza...Bananas threaded onto skewers will be coated with flavored yogurt and then toppings like coconut cookie crumbs, sprinkles or nuts. You will take home 6 bananas to eat or freeze.
Chef de Cuisine Class 1:00 p.m.
Cheese Enchilladas...Corn tortillas are loaded with two kinds of cheese and wrapped tight then covered with a homemade tomato sauce. Take home and bake for a goey supper treat.
Holiday Gifts Galore
Saturday December 6 & 13 2:00 p.m.
Festively decorated with easy finish at home instructions; these mixes in a jar, cup, bag or pot make the perfect gift for teachers, babysitters, postal carrier, piano instructor, coach, etc. Your kids will beam with pride as they present their handmade gifts to friends and family.
Make one---make a dozen. Reservations are required. Each gift will range in price from $2.50 to $6. visit foodies.net homepage and click on the Holiday Gifts Galore! tab for a complete listing.
